Rotolo di pollo £12.95
Roast chicken breast filled with spinach, fresh mozzarella & red peppers, wrapped in streaky bacon
Served with boiled potatoes & baby carrots
Anatra con salsa di ciliegie £15.95
Duck breast cooked in a black cherry sauce, served with house potatoes & cauliflower
Salmone agrumi £14.95
A fresh salmon steak cooked in a lemon & blood orange sauce
Served with caramelised new potatoes
Branzino in crosta di erbe £16.95
Oven baked fillets of sea bass covered with a sea food purée and aromatic herb crust
Served with courgettes
Saltimbocca Romana £15.95
Thinly sliced veal escalopes topped with Parma ham in a delicate Marsala & sage sauce
Served with baby carrots & potatoes
Controfiletto alla griglia £16.95
A 28 day aged rib-eye steak served with green beans & a tomato & onion salad
Agnello con spinaci e pinoli £16.95
A rack of lamb filled with sautéed spinach & pine nuts in a rich red wine & mint sauce
Served with mash potatoes
Filetto di manzo £19.95
Aged fillet of beef cooked in one of the below sauces:
A wild mushroom, white wine & demi-glace sauce
A green peppercorn sauce with brandy & cream
A reduction of red wine sauce with baby onions
Served with house potatoes & green beans wrapped in streaky bacon
