Rollatina di Pollo £13.95
Ballantine of chicken filled with wild mushrooms & a tarragon mousse. Served with a lentil sauce, baby carrots & mustard mash
Coda di rospo al guazzetto £17.95
Monkfish cooked in white wine with sliced potatoes, cherry tomatoes, capers & black olives
Spigola di mare alle Mandorle e Cime di rapa£16.95
Fillets of Sea bass with an almond crust served with broccoletti, new potatoes and a white wine veloute
Pesce del giorno
Fresh fish of the day served with new potatoes and vegetables
Tagliata ai sapori del Parco £16.95
A grilled 28 day aged rib-eye steak drizzled with lemon oil. Served with our house potatoes and a salad of rocket, Parmesan shavings and a balsamic dressing
Scaloppine di Vitello ai funghi £15.95
Thinly sliced Italian style veal escalopes topped with mushrooms & a white wine sauce
Served with roast potatoes & green beans wrapped in smoked pancetta
Agnello in crosta di Pinoli £17.95
Grilled lamb cutlets in a pine nut crust & port sauce. Served with buttered spinach, confit garlic & roast potatoes
Filetto di manzo £20.95
An aged fillet of beef cooked in one of the below sauces:
A wild Porcini, white wine & demi-glace sauce
A Merlot reduction
A green peppercorn sauce with brandy & cream
A blue cheese sauce
Served with our house potatoes & vegetables
